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The Essential Role of a Plastic Tray in Your Bakery


Basically designed to move and distribute baked products to shops and supermarkets, a plastic tray is now commonly used by other industries, too. These include food processing, textile manufacturers, confectionery, farming and the meat industry, as well as printing industries. Plastic trays are usually made from food-grade polypropylene with ventilation holes. A great quality is that they stack securely and save a lot of space when not in use. They are available in various sizes and depths, with open-fronted models, depending on the specific application.

 

Regardless of the differences in their use, the primary function of a plastic tray is to provide safe and easy transport of bakery items for your daily bakery operations.


Even if they don’t appear heavy, the handling of huge quantities of freshly baked bread, rolls, and other baked products can be quite challenging. If they are packed too tightly, they would be very susceptible to damage. The fresher these food products are, the more vulnerable they become. They can also be bulky and need an ample amount of room with minimal stacking. The best resolution for this concern is a lightweight yet durable plastic tray that can hold and carry heavy loads. 


Another amazing feature they should have is their ability to stack without damaging the product packaging while still displaying your business’s name and personal touches. The best plastic trays must also be able to deal with automated handling equipment. Additionally, one more ideal design consideration is a smooth surface without rough edges to prevent tearing the packaging and are easier to clean. 


Your best source for this kind of plastic trays is D & V Plastics. We are committed to providing only the most durable products. This is why all of our plastic trays and racks are manufactured using high-density materials. If you’re looking to switch your supplier for your bakery, contact us today to learn about our full range of trays!


 

 


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