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How to use bakery trays to make your cookies crispier


 

Perfectly crisp cookies are satisfying. But if you’re not using bakery trays, you’re not getting the most out of your cookies. Bakery trays are specially designed to bake large quantities of cookies at once, and they have a few features that make them ideal for crispy cookies. In this article, we’ll show you how to use bakery trays to make your cookies crispier and explain why they work so well.


Tips to make your cookies crispier using bakery trays


Preheat oven to 375 degrees F:

Preheat oven to 375 degrees F (190 degrees C) for the best results. Preheating will prevent your cookies from getting stuck to the base. Not preheating can the cookies also crack during the entire process.


Place cookies on a baking sheet:

When it comes to making cookies, one of the key things you want to focus on is ensuring that they are nice and crispy. This can be achieved in several ways, but one method is to place them on several baking sheets. Baking sheets are specially designed to promote even baking and can help to prevent your cookies from sticking or becoming misshapen. They also make it easier to transfer your cookies to and from the oven. When using a baking sheet, be sure to line it with parchment paper or a non-stick silicone mat.


Wait 10-12 minutes:

Giving enough time for your cookies to bake is essential. The ideal time needed for your cookies to turn out crispy is 10 to 12 minutes. Do not rush and leave them uncooked or overheat to turn them black.


Assuming you have followed the steps up to this point, your cookies should now be crispy! At D & V Plastic Inc., we strive to be one of the best bakery suppliers in Canada. Our quality products have helped bakers run their businesses smoothly. Speak to us today to learn more.



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